Pasteurizers are machines intended for the heat treatment of liquid products, milk, juices, beer, and the like in the food industry. Pasteurization is the process of removing harmful microorganisms from the product and is obtained using high temperatures (from 102 ° -104 °) without direct contact with the product. We manufacture tube and plate pasteurizers with the highest hygienic-technological criteria for the food industry with appropriate materials of stainless steel. The tube pasteurizers are used to produce a higher viscosity (fruit concentrate), while those plate are used to produce a lower viscosity (milk and the like). We manufacture complete systems consisting of a heat exchanger through which the liquid to be treated flows, containers for pasteurization, as well as measuring devices.
Pasteurizers are made according to need, request, or customer instructions.